Served with pilau rice.
Served with vegetable curry.
Cooked in Jalfrezi style curry with pickled onion & fried garlic.
Rich bhuna based dish with mixed chillies, fiery naga sauce, spring onions, Hot & spicy.
Cooked with onions, tomatoes, peppers blended with mustard bhuna sauce.
Cooked with chickpeas in medium spices with fresh tomatoes, onions.
Cooked with spinach, potato and fresh garlic, medium spicy.
A mild delicacy, cooked with coconut, cream pineapple in a specially prepared sweet sauce.
A distinct flavour of aniseed, curry leaves, mustard seeds, coconut & chunks of fresh garlic & chillies.
Bhuna styled curry with chunks of potatoes with Bangladeshi Naga.
Bangladeshi wild citrus liquidised and mixed with various spices & herb to produce a bhuna based sauce.
Fresh garlic, chillies, ginger, lime leaf with a hint of lemon for that extra zing. Hot & Spicy.
Cooked with mushroom in garlic flavoured sauce, medium spicy.
Kushi’s alternative to Kurma and Mossala. Cooked in a blend of sweet chilli sauce using mango pulp, lashings of fresh cream topped with a slice of mango.
Stripped prices of tandoori chicken cooked with garlic and spinach.
Tandoori chicken off the bone cooked with balti sauce and chefs special recipe.
Chicken or Lamb cooked with spinach, medium spicy.
Chicken or lamb cooked with capsicum, onions & herbs, medium spicy.
Diced chicken or lamb cooked with onions, capsicum, fresh chilies, fairly hot.
Slices of marinated chicken tossed over cast iron skillet, marinated in a mix blend of spices and herbs. Cooked with peppers, crushed garlic with methi.
Chicken or Lamb
Spicy lamb curry served with crispy potato flakes on top.
Chicken or lamb cooked with a variety of nuts and fresh cream, creating a rich, aromatic mild sauce.
Shredded tandoori chicken cooked with minced lamb, medium spiced served with boiled egg.
Hot and spicy thick bhuna styled curry with a hint of shatkora with chunks of potatoes.
Chicken or lamb shashlick cooked as a curry
Fish Cooked with onions, garlic with a thick sauce, served with pilau rice.
Chef’s secret ingredient, cooked with a lamb, a spicy dish.
Filets of breast chicken simmered in a very mild and creamy sauce.
The finest king prawns marinated in a variety of species, panseared in there shell then cooked with very hot species. Jalfrezi style with a hind of lemon.
Mixture of meatballs, tikka & potatoes cooked in a rich bhuna sauce served with pilau rice and salad.
Chicken tikka, lamb tikka, prawns king prawns stir fried with Basmati Rice.
Plain or Spicy
Meat or Veg
Mozzarella cheese breaded with golden crust includes onions & garlic.
Lightly spiced mashed potatoes with onions wrapped with light bread crumbed exterior, then deep fried.
Spicy with chicken tikka & chopped chillies.
Lightly spiced prawn served on a fluffy bread.
Sheek kebab with fulffy bread drizzled with Kushi Red dip & salad.
Wrapped in tortilla served with mint sauce.
On the bone tandoori chicken marinated with hot spices, with fried onions & green peppers.
Tender pieces of King Prawn tossed with fresh garlic and spices.
Chicken tikka pieces marinated with hot spices, with fried onions & green peppers.
King Prawn from Bengal water, bread crumb battered, served in the shape of a butterfly
Mix Of Chicken tikka, lamb tikka & sheek kebab.
Diced cheese with onions, peppers & grilled
Diced chicken or lamb marinated with species and herbs, cooked in tandoori clay oven with capsicums, tomatoes and onions. Served With fresh green salad.
Chicken tikka, lamb tikka, sheek kebab, king prawn & tandoori chicken.
Chicken tikka, lamb tikka & king prawn cooked in tandoori clay oven with fresh ginger, garlic, spring onions & carrot. Served with fresh green salad.
Chicken, Lamb & King Prawn
Chicken tikka, lamb tikka, sheek kebab, king prawn, tandoori chicken & lamb chop.